Salad Days
Spinach may be a super food, but when sitting in a plastic container in the back of the fridge, it doesn’t look much like dinner. This Mexican Corn Salad gets the job done with minimal time, money and effort.
To make it you need:
2 cans black beans
2 cans kernel corn
1 yellow onion
1 green pepper
1 tomato
1/2 jalapeño (some like it hot)
1) Close eyes (It’s that easy to make)
2) Drain and rinse black beans
3) Chop the onion, green pepper tomato and jalapeño into same-size pieces
4) Combine everything and chill
— Ashley
