Homegurls

When it’s so cold outside that you can see your breath but can’t feel your toes, the last thing you want for dinner is a bed of lettuce. Too many hearty meals though, and you can’t catch your breath or see your toes. This winter recipe is super-healthy, simple to make, and looks quite impressive if I do say so myself.

Warm Spinach Salad

You’ll need:

• 1 lb baby spinach
• Extra-Virgin Olive Oil
• 1/2 purple onion (cut into rings)
• 3 cloves garlic (minced)
• Parmesan cheese

To make:

1. Rise and drain spinach
2. Sautee garlic and onion in oil olive for 1-2 minutes in a pan until they start to brown
3. Add spinach to pan, flipping with a spatula as it wilts (as if you are tossing a salad)
4. Cook for 5 minutes or until all the spinach is wilted
5. Drain extra water from pan
6. Sprinkle with parmesan cheese

— Ashley